Linda Cahill has delicious recipes from Pampered Chef® for any occasion. Summer is here, and we’re ready to party. Need recipes for you Fourth of July celebration? Linda has some great recipes for you. Whenever you are getting together with friends, great food makes it extra special. No worries, Linda has you covered.
This is one the new features on the Pampered Chef® that we like so much. They have established dietary categories for their recipes you can access if you or someone in your family has a dietary concern. If not, you can scroll through all the recipes according to the course you want to serve.
Linda is an Independent Advanced Director at the Pampered Chef®. Each month she shares tips and recipes from Pampered Chef®.
This month, Linda has some fun and easy recipes for your table to help you stay in the action and away from the stove.
We’re changing the way we present these recipes to you. We will show the photo and the ingredients and include Pampered Chef® links to the directions on how to prepare it and the associated cooking tips. It’s quicker and easier. You can check out other recipes while you are there and check out the fabulous products offered by the Pampered Chef®.
Whether you’re having the gang over for a weekend of sports and trivia, or you’re planning a romantic dinner for two – Linda knows just what to serve.
Whether she’s demonstrating products for the Pampered Chef® while preparing delicious recipes at a Pampered Chef® party, helping in her parish, entertaining friends, and family, or making a meal for a sick friend, Linda always knows, “What’s for Dinner?”
COOL CARAMEL CAFÉ CON LECHE
Ingredients:
1 1/2 cups (375 mL) water
3 tbsp. (45 mL) instant coffee granules
1 tsp. (5 mL) Korintje Cinnamon
1/2 cup (125 mL) caramel ice cream topping
1/2 cup (125 mL) milk chocolate morsels
4 cups (1 L) milk
1/2 cup (125 mL) dark rum
Whipped topping and additional Korintje Cinnamon (optional)
QUICK STOVETOP GRANOLA
Ingredients:
1 tbsp. (15 mL) canola oil
2 cups (500 mL) old fashioned oats (do not use quick or instant)
⅓ cup (75 mL) sweetened flaked coconut
⅓ cup (75 mL) chopped pecans
¼ cup (60 mL) honey, agave nectar, or maple pancake syrup
2 tbsp. (30 mL) brown sugar
½ tsp. (2 mL) ground cinnamon
⅓ cup (75 mL) dried cherries
DEVILED EGG TOAST
Ingredients:
1 pkg (10 oz/300 g) frozen garlic bread, cut in half for 4 pieces (tops and bottoms)
8 hard-boiled eggs, sliced in half
1 avocado, pitted
2 tbsp. (30 mL) mayonnaise
1 tbsp. (15 mL) Dijon mustard
⅛ tsp. (0.5 mL) each salt and pepper
1 tomato, sliced
Optional toppings: sliced red onion, crumbled bacon, chopped parsley, pickled jalapeno
TRUFFLE BURGER
Ingredients:
Burgers
½ lb. (150 g) bulk breakfast sausage
¾ lb. (350 g) ground beef
1 tsp. (5 mL) Black Truffle & Herb Seasoning
Oil for greasing
Sauce
½ cup (125 mL) mayonnaise
1 tbsp. (15 mL) Dijon mustard
2 tsp. (10 mL) ketchup
1 tsp. (5 mL) Black Truffle & Herb Seasoning
Buns & Toppings
4 slices Swiss, Havarti, or white cheddar cheese
4 seeded burger buns
1 tomato, sliced
Romaine lettuce leaves
https://www.pamperedchef.com/recipe/Main+Dishes/30+Minutes+or+Less/Truffle+Burgers/1980788
GREEN GODDESS PASTA SALAD
Substituted Image for recipe photo
Ingredients:
Pasta Salad
½ pkg. (8 oz/454 g) rotini pasta (2 1/3 cups/575 mL)
1 cup (250 mL) cherry tomatoes
½ seedless cucumber, sliced into half moons
½ avocado (remaining is used in the dressing)
½ can (15.25 oz./432g) black beans, drained and rinsed (3/4 cup/175 mL)
½ can (15.25 oz./432 g) corn drained and rinsed (3/4 cup/175 mL)
½ cup (125 mL) crumbled feta or cotija cheese
Green Goddess Dressing
½ cup (12mL) low-fat sour cream
⅓ cup (75 mL) canola oil
¼ cup (60 mL) milk
2 tbsp. (30 mL) Green Goddess Seasoning
2 tsp. (10 mL) white wine vinegar
½ avocado
https://www.pamperedchef.com/recipe/Side+Dishes/Budget-Friendly/Green+Goddess+Pasta+Salad/1976468
PIZZA MONKEY BREAD
Ingredients:
½ can biscuit dough (about half a 16.3 oz./680 g pkg)
2 tbsp. (30 mL) butter
⅛ tsp. (0.5 mL) garlic powder
12 pepperoni slices
½ cup (125 mL) grated mozzarella cheese
1½ cups (375 mL) pizza sauce
https://www.pamperedchef.com/recipe/Main+Dishes/30+Minutes+or+Less/Pizza+Monkey+Bread/1886560
AIR FRYER ONION PETALS
Ingredients:
Onion Petals
2 small yellow onions
½ cup (125 mL) flour
2 tsp. (10 mL) seasoning salt
2 eggs
2 cups (500 mL) breadcrumbs
Oil for spritzing
Sauce
¼ cup (60 mL) mayonnaise
2 tbsp. (30 mL) ketchup
1 tbsp. (15 mL) barbecue sauce
½ tsp. (2 mL) smoked paprika or paprika
Optional: Chopped parsley
FRENCH ONION SLIDERS
Ingredients:
Pot Roast
1 tbsp. (15 mL) oil
1 beef chuck roast (about 3 lbs./1.4 kg)
2 tbsp. (15mL) French Onion Dip Mix or 1 oz. (30 g) Onion Dip & Soup Mix
1 large onion, sliced
1 cup (250 mL) beef broth
2 tbsp. (30 mL) Worcestershire sauce
Horseradish Sauce
½ cup (125 mL) sour cream
3 tbsp. (45 mL) prepared horseradish
2 tbsp. (30 mL) mayonnaise
2 tbsp. (30 mL) white wine vinegar
2 tsp. (10 mL) sugar
½ tsp. (2 mL) salt
Sliders
12 pretzel slider rolls or mini-French rolls
6 slices Havarti or Swiss cheese, cut into quarters
https://www.pamperedchef.com/recipe/Main+Dishes/Picky+Eaters/French+Onion+Dip+Sliders/1950037
BEEF AND MUSHROOM SLIDERS
Ingredients:
2 pkgs. (8 oz./250 g each) white or cremini mushrooms
8 oz. (250 g) 80 or 85% lean ground beef
1 egg
½ cup (125 g) panko breadcrumbs, plus additional for sprinkling
salt and pepper
8–10 Slider buns, bibb lettuce leaves, or pita pockets
Optional toppings: sliced tomato, Swiss cheese, pickles
https://www.pamperedchef.com/recipe/Main+Dishes/Budget-Friendly/Beef+%26+Mushroom+Sliders/1433165
GRILLED SPINACH, BASIL, AND HONEY PIZZA
Ingredients:
¼ cup (50 mL) cornmeal for dusting
1 pkg. (13.8 oz./391 g) refrigerated pizza dough
8 cups (2 L) fresh baby spinach
3 garlic cloves
8 oz. (250 g) mozzarella cheese, divided (2 cups/500 mL grated)
½ cup (125 mL) part-skim ricotta cheese
¼ cup (50 mL) loosely packed fresh basil leaves, divided
2 tbsp. (30 mL) honey, divided
½ tsp. (5 mL) salt
CARIBBEAN CHICKEN RICE BOWLS
Ingredients:
Chicken & Rice
1 can (13.6 oz./403 mL) coconut milk (about 1½ cups/375 mL)
1½ cups (375 mL) water
12 oz. (350 g) uncooked Jasmine rice (about 2 cups/500 mL)
1 lb. (450 g) chicken tenderloins
1 tbsp. (15 mL) Jamaican Jerk Rub
1 red bell pepper
1 lime
½ can (7 oz./200 g) kidney beans (¾ cup/175 mL), rinsed and drained
Pineapple Salsa
1 fresh pineapple or about 1½ cups (375 mL) diced canned pineapple
3 green onions
½ cup (125 mL) loosely packed fresh cilantro leaves
¼ tsp. (1 mL) salt
NO-BAKE PEACH TART
Ingredients:
Crust
2 cups (500 mL) shortbread cookie crumbs (about 10 oz./300 g of cookies)
4 tbsp. (60 mL) butter melted
Topping
2 cups (500 mL) fresh peaches (about 1 large or 2 small peaches), pitted and sliced
⅔ cup (150 mL) apricot preserves
1 tsp. (5 mL) cornstarch
Filling
1 pkg. (8 oz/250 g) cream cheese, softened
⅔ cup (150 mL) powdered sugar
⅓ cup (75 mL) caramel topping
1½ cups (375 mL) whipped topping
https://www.pamperedchef.com/recipe/Desserts/Budget-Friendly/No-Bake+Peach+Tart/1979490
BANANA WALNUT BARS
Ingredients:
Bars
½ tbsp. (7 mL) oil for greasing
½ cup (125 mL) salted butter, melted
1½ cups (375 mL) light brown sugar
2 large eggs
1 tsp. (5 mL) vanilla extract
1½ cup (375 mL) flour
½ tsp. (2 mL) salt
1 large banana, mashed (about ½ cup/125 mL
3.5 oz. (100 g) milk chocolate chopped
½ cup (125 mL) walnuts, chopped
Topping
2 tbsp. (30 mL) powdered sugar
½ tsp. (2 mL) cinnamon
https://www.pamperedchef.com/recipe/Desserts/Budget-Friendly/Banana+Walnut+Bars/1879870
For more delicious recipes and to order products for your kitchen, go to
